Ingredients
1 Man
Block chocolate, melted
Butter, softened
Double cream
1 packet choc chips
Castor sugar
1 bottle champagne
Method
Prepare the man. Remove
all extraneous material and wash thoroughly. It is not necessary,
however, to pluck him. Keep him warm and maintain him at a smooth
consistency while you organise the other ingredients.
Dust legs lightly with
the castor sugar. A basting brush is useful for this. Turn the man
over and apply more sugar to his buttocks. Make sure you fill any
crevices, so the sweetness sinks in.
Turn him over and apply
the butter to his arms and chest. This may take some effort, as
the man may try to escape if the butter is too cold. Rub the butter
in with your fingers. Some may be inclined to use a food processor
at this point, but it is not advisable.
Ensure the chocolate
is melted, but has cooled to a satisfactory level. Gently drizzle
over man, paying particular attention to muscular belly. Thoroughly
coat his penis, ensuring that it is fully erect. Lightly cover his
testicles as well. After it has thickened, add another coat, until
the penis is completely coated with a thick layer, then sprinkle
with choc chips.
Leave to dry. It may
be advisable to sit on the man’s face and eat leftover choc chips
during this process, which may take a few minutes.
Finally, add dollops
of double cream, and consume immediately with large glass of champagne.
Notes:
This recipe works
best with one man, although more may be added to taste. Does not
keep well overnight, or in the freezer.
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